Aside from Bali villas being world-class and famous, the island of the gods is also famous for its exotic but delicious Bali cuisines and other Bali food.
Villa guests and tourists alike like to enjoy and indulge eating this famous Bali food.
Bali boasts of world-class cafes and restaurants, serving both local Bali food and international cuisines – definitely a haven for food lovers and those who love to try and experiment tasting new foods.
Boasting of a wide range and variety of Bali cuisines, ranging from Javanese-inspired food which mainly includes sauces of different kinds to the authentic Balinese cuisine, Bali’s top 3 most popular cuisines are Babi Guling (Guling Celeng), Sate Lilit, and Rujak.
One of Bali’s most famed dishes, Babi Guling Bali is basically a roast suckling pig. A large ceremonial dish served with rice, this suckling pig is stuffed and infused with a spicy concoction typically involving turmeric, coriander seeds, lemongrass, black pepper and garlic, and then is traditionally spit-roasted. Often available at a range of night market stalls or at warungs where locals flock for a quick lunch or dinner, as well as in selected restaurants, Ibu Oka’s in Ubud is the most famed spot on the island to grab a plate of babi guling, though Balinese people also recommend Pak Malen’s in Seminyak and Warung Babi Guling in Sanur.
Sate, also known as Satay, is one of the most loved foods in Bali, not only by the tourists, but also by the locals. It is made up of small strips of meat or chicken cooked over charcoal which is recreated into various combinations like the Javanese sate ayam with peanut sauce, the sate kambing, made from goat mean, and sate babi, made from pork along with a deliciously tangy and spicy sauce. Sate Lilit is the most popularly known satay combination in Bali. Made up of minced seafood satay, served wrapped around a twig of lemongrass, Sate lilit is probably the most delicious satay in which you can taste the delicate flavors of the shrimp and fish, greatly enhanced by the fresh lemongrass used as skewers. It is cooked over a fire of coconut husks rather than charcoal.
Rujak Bali is also one of the top 3 famous Bali food. A popular Indonesian fruit salad mix, Rujak is an intriguing mixture of sweet, sour and spicy hot flavors, made up of white, unripe papaya, apple and other seasonal fruits, served with chilli, salt and caramel, along with a hint of sesame oil. Rujak is prepared at countless warung throughout Bali.
So if you want to enjoy these top 3 famous Bali cuisines, then stay in one of the Seminyak villas as these Seminyak Bali villas offer such delicacies for their guests.
If interested, you can stay in Villa Walmi. A boutique Bali villa, Villa Walmi is an exquisite private villa complex that is made up of three and four-luxurious bedroom villas conveniently located in the heart of the famous Seminyak area and just a few minutes away from one of the island’s most famous stretch of golden-sand beaches, myriad of restaurants, and shopping boutiques.
An all-villa property, Villa Walmi is uniquely designed, artfully blending both modern and traditional Balinese elements. The villa offers private fish pond, wonderful fountain, a huge private swimming pool with sundeck, and Jacuzzi. A beautiful wooden roof (Sirap), stone carvings and spacious gazebo bale completes the exterior large lush tropical garden.
As a luxury Bali accommodation, Villa Walmi provides 2-units of exquisite three (3) and four (4) bedrooms and a large central living area, full-service kitchen, en-suit bathrooms.